On March 22, Yang Peisheng, deputy director of China Green Food Development Center of Ministry of Agriculture and Rural Affairs, and his delegation visited Liming Food Group to investigate green food production. Xu Jidong, Director of Jiangsu Green Food Office, Huang Hao, Director of Xuzhou Agriculture and Rural Bureau, Zhou Wei, Deputy director of Xuzhou Municipal Government, accompanied the activities. Han Honggeng, deputy general manager of the group, warmly received them.
During the inspection, Mr. Han first introduced the company's comprehensive layout of the garlic industry from planting, acquisition, processing, product research and development to Deputy Director Yang Peisheng, promoted the transformation of the industry from increasing production to improving quality, and opened up various nodes of industrial development in variety optimization, quality improvement, brand building, standardized production, technological innovation, supply chain circulation, etc. Accelerate the expansion of industrial efficiency space to the whole chain of garlic, promote the integrated development of the first, second and third industries, and drive farmers to increase income and get rich. In combination with the green development, base planting and other aspects concerned by Deputy Director Yang Peisheng, General Manager Han focused on the company's specific practices and remarkable results in green food production to Deputy Director Yang Peisheng. She said that Liming Food Group develops order agriculture with the business model of "company + base + farmers", implements the "Five unified" standardized agricultural production mode, strictly controls product quality from the planting source, and forms a development pattern of regional layout, large-scale planting, standardized production and industrial management. The company organizes production in strict accordance with the "five" standardized production standards of green food, through continuous improvement and improvement of the quality management system, continuously improves the quality management efficiency, strengthens the "food quality and safety" pillar from the field to the table, develops the resource advantage of Pizhou garlic into an industrial advantage and the advantage of rich people, and sets a benchmark and sample in the industry. Deputy Director Yang Peisheng fully affirmed the efforts and achievements of Liming Food Group in green food production. He pointed out that the enterprise's green food "five" standard work is very real, can effectively achieve production standards, management norms, process records, product traceability, publicity logo, all kinds of brand promotion and publicity activities organized by the provincial green food office are also very significant, improving the reputation of green food in the market. It is hoped that Dawn Food Group can continue to play a leading role in improving the level of green food production and providing consumers with more high-quality and safe green products.
The delegation also visited the garlic exhibition hall and black garlic production workshop of Liming Food Group, and learned about the company's development history, development achievements, production process, quality control and product research and development. Throughout the visit, the delegation showed a strong interest in and high evaluation of garlic deep-processed products. Yang Peisheng hopes that Liming Food Group will make full use of the advantages of regional characteristic resources, sum up and promote advanced experience, actively play the demonstration and leading role of leading enterprises, link farmers with farmers, and make greater contributions to promoting the sustainable development of green food industry.
